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ahtzib t1_j2f7lxk wrote

My grandfather makes corn beef and cabbage every year for good luck.

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Funkybeatzzz OP t1_j2fbx3g wrote

Since I’ve been in Boston this had become a tradition on St Paddy’s Day and every three months after. One of the local groceries stores, Shaw’s, has corned beef specials in three month intervals staring March 17th.

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