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kdani17 t1_j0m7mlv wrote

I’m sorry. I didn’t know there was a difference. I’ve never seen or heard of American Persimmons.

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rivershimmer t1_j0qbc0e wrote

The difference I see is that the Asian ones are sweet enough to eat like a plum. The American variety is more astringent, but good for baking, jam, etc.

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