Durks is good in Prov. The rest I’ve had around is decent but nothing jumps out.

I like Durks best because their meats are quite good and close to TX bbq. The sides are acceptable not great. No one around here has good sides. Durks whiskey selection elevated the place for me.

Honestly. Having had every one of the best in and around central Texas nothing here compares. Especially smoked turkey at Franklin and the beef ribs at a Louie Miller. So damn good. The only thing I’ve not gotten to have is the chicken at Snows.