ApotheounX t1_j2f8kik wrote
Reply to comment by Able_Example_160 in There are two types of air-fryer owners. Those who have one and never use it, and those who use it too often. There is no middle ground by PM_ME_UR_HIP_DIMPLES
Oil fryers (deep fryers) get food way crispier because it transfers heat better than air. Essentially, you want to cook the food before it dries out. Air fryers work by convection, which is just blowing hot air over the food, which works better than just sitting in a hot oven.
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