Able_Example_160 t1_j2folor wrote
Reply to comment by duck1014 in There are two types of air-fryer owners. Those who have one and never use it, and those who use it too often. There is no middle ground by PM_ME_UR_HIP_DIMPLES
right, so what do you do with that very little oil? it builds up over time of course. oil can’t really be disposed of anywhere safely
duck1014 t1_j2fpguk wrote
It's a simple matter of washing it with soap. It doesn't build up.
Keep in mind we're talking about (quite literally) a few drops at the bottom, even if you're making french fries.
For example, when making fries (say 3-4 medium sized potatoes), you cut them up, soak in really cold water for 30-45 min), and completely dry them. Then add about 1-1.5 tablespoons of oil to the cut up potatoes. Then air fry (shaking the basket every 5 min or so) for 18-20 min.
When making fried chicken drumsticks, you coat the chicken and add no oil.
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