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MontEcola t1_j7ekqil wrote

Get a food handler's permit. Can your goods properly. (Vacuum packed and sealed). There are vendors selling salsa and foods at craft fairs around.

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therealjoeycora t1_j7hi6o9 wrote

If you can your foods to preserve them with intent to sell you have to have a HACCP plan, which can be really rigorous and expensive.

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