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loquacious t1_j332j2a wrote

A lot of small businesses keep the float in the till overnight, because there's usually not more than like $100 in there, and there's more valuable things to steal in the store. I know a lot of bars do because they have like 5 to 10 thousand dollars worth of liquor right there and the float in the till is the least of their worries.

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Crackertron t1_j34keb1 wrote

Yep I used to work retail and we'd keep $200 float in each till.

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