Bbrhuft t1_jdg7vsl wrote
Reply to comment by Froggiebuns in Can you extract a fully concentrated liquid out of an ice cube (like Coca Cola) until there's almost no water left? by Froggiebuns
The most interesting effect is isotopic fractionation. Heavy water, has a melting point of 3.7 Celsius.
If you repeat the process of removing the melt from ice many times, you'll make heavy water ice.
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