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ArtesianDiff t1_isvr6a9 wrote

Reply to comment by ECatPlay in What can you add to a bottled drink to lower the freezing point (other than salt)? by UncommercializedKat

Would glycerin also work for lowering the freezing point of a solid? For instance, cherries in ice cream. Alcohol is used to keep them from freezing hard in some adult ice creams, but an alternative for children sounds interesting.

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ECatPlay t1_isvrxgl wrote

Theoretically yes, but you'd have to get twice as much in, and I'm not sure it would permeate into the cherry as easily as alcohol.

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