Submitted by AppleWithGravy t3_yjnnwg in askscience
daydrmntn t1_iurw07g wrote
Reply to comment by Fueled_by_sugar in Would a frying pan made of gold be non-stick? by AppleWithGravy
If you want to cook a protein and build a fond to deglaze and create a pan sauce, a nonstick surface would not be ideal.
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