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big_duo3674 t1_j1hq2u4 wrote

It's not that difficult to get grated wasabi root where I am, and I'm in the the US about as far from any oceans as possible. It's true that pretty much everything you'll find in restaurants or in those little packets is just horseradish and mustard seed, but this is the one I usually get, it's sold in quite a few stores nearby

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IAmTheAsteroid t1_j1hrpvt wrote

I'm growing a wasabi plant in my home. Gonna be about 3 years until I can harvest it, but then I can start splitting the rhizomes to plant new ones and start my own personal fresh wasabi source!

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