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gaboandro t1_j1ieqxf wrote

Oregon grows a decent amount of Wasabi, you can find the real stuff in just about any supermarket you just have to be looking for it and be willing to pay a premium. The cheap stuff in most people's fridge and your local sushi restaurant is most likely horseradish though

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XediDC t1_j1ipmhf wrote

And IMO it's actually milder in intensity, although more complex. I love them both.

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