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CopremesisWaterfall t1_j1zz22k wrote

Reply to comment by RandomUser0666 in Does cooking eggs and red onions create a chemical reaction? by womp-the-womper

Mmmm you know your way around the kitchen. It’s funny, I usually half-caramelize the onions before I add eggs, and I was just doing that because it seemed right. But I didn’t think about it at the level detail to described.

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RandomUser0666 t1_j20h7ys wrote

You're on the right track, I'd say! It's all a matter of personal taste IMO but I like my onions either cold and raw or caramelized dark/poached in wine or something

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