It's all about the bread.

Magerk's uses Amoroso, which is good, but not as good as Liscio's or Sarcone's. Those two bakeries provide 90%+ of the cheesesteak bread in Philly. I don't understand why a restaurant can't have that same bread delivered here. Often thought a Philly cheesesteak carryout would be a great business opportunity in Baltimore, assuming the bread could be obtained.