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sit_down_man t1_ixcu4iw wrote

Anyone who fucks with Pizza Mart: it’s on sight.

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sit_down_man t1_ixcvklm wrote

Honestly it’s pretty mids lol. I just hold it near and dear to my heart cuz I went to Loyola and that was a spot people would get a slice at after the bars. I tried it again once last year and it’s solid but certainly not exceptional lol

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-MolonLabe- t1_ixdezzw wrote

I used to work at Mario's years ago. The store got broken into once while I was there. I also got robbed at gunpoint making a delivery. It was sad to see this story.

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TheSchneid t1_ixfd7lp wrote

When they opened 5 or 6 years ago, it was amazing. My roommates girlfriend from long island swore it was better than half the places there. But I feel like it's really fallen off a lot recently. Time to give em another shot.

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eggrollking t1_ixg4aa4 wrote

I like their pizza, but I had an order my wife had put in for delivery thru Door Dash, which DD ended up canceling for some reason. My wife called Ribaldi's to see if we can just come pick up, and he says, 'Yeah, we have the order, just give us like 20 minutes.'

I showed up to pick it up, and they tell me that they don't have the food for me to pick up, or the order to even know what it was. No intention to try to make things right, etc. Shit's not that good.

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asslickercumballs2 t1_ixgp95v wrote

I also worked at Marios, around 2014-2016 and vaguely remember the store being robbed in that time. The owner Ben kept insinuating that I had something to do with it but dude was kind of a douche. I don't think I heard of anyone there getting robbed though. Where did you get robbed?

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MsBitchhands t1_ixh6hky wrote

They have the Original Cheesesteak Sub:

"Lettuce tomato mayo hot peppers grilled onions and provolone cheese."

The Philly Cheesesteak:

"Lettuce tomatoes onions and cheddar cheese."

But I always get the Supreme

"Lettuce tomato mayo hots green peppers mushrooms fried onions and provolone cheese."

There's always a ton of meat and toppings, and their fries are thick, crispy, and seasoned.

And they're definitely open!

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eggrollking t1_ixh7t5n wrote

Thanks for the response! I was curious, because ever since moving from the Philadelphia area almost 5 years ago, I've been sort of intrigued.

It seems as if every place that serves a Philly cheesesteak puts - at minimum - lettuce, tomato, and onion on it; most I've seen put mayo as well. In and around Philadelphia, that's a Cheesesteak Hoagie, or sub in Maryland. A classic standard cheesesteak is just the meat and cheese, but it's very rare to find any place in the Baltimore area that serves it that way by default.

Ultimately not a big deal, and I've learned how I need to order to get what I'm looking for. It's just been interesting seeing how consistent it seems to be.

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procrastimom t1_ixhhqb3 wrote

Not Vito’s!! Poor Romeo! He’s such a sweet guy! I love their Italian Cold Cuts.

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Cyrix2k t1_ixip9u2 wrote

Another day in paradise

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