Submitted by holheartedly t3_116h26i in boston
smashy_smashy t1_j9a818b wrote
Reply to comment by DataRikerGeordiTroi in Favorite Croissants? by holheartedly
I’ve asked the owner about it. I believe for the croissants, the dough is flown in from France every single morning and they bake them in house. Some of the other pastries are flown in daily finished straight from France. They are amazing and the best croissants I’ve ever had, but they come with a ridiculous carbon footprint.
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