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winter_bluebird t1_itv0uw9 wrote

Posto in Somerville has great tiramisu, but honestly? Whole Foods' is just as good.

Edit: I'm Italian. The key for great tiramisu is the ratio between the cream and the cookies/espresso. Too much cookie and it becomes grainy and wet instead of creamy, the zabaglione ought to be the star of the show. It needs a HINT of espresso, the cofee shouldn't be the only thing you taste.

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ThePastaEngineer t1_itvy49r wrote

Suggerimenti per il mascarpone? Ho provato quello di Trader Joe's ma il sapore non mi convince

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winter_bluebird t1_itw9u22 wrote

Vermont Creamery non è male, lo trovi sicuramente a Whole Foods!

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