In the early 2000s I got a fried clam (paper) bucket thing. They laid a piece of paper over the top of the bucket, pushed it down only a little bit, and only filled that little bit at the top. So it was way less food than it looked like.

I'm still getting heated thinking about it. Doesn't look like they even sell clams in that container anymore, but their $40 fisherman's platter is criminally small looking.