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Suspicious-Feeling-1 t1_jat8dvf wrote

What's a LatAm cheese I should try

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elcocotero t1_jaufh63 wrote

In Argentina we make Reggianito, which is our version of Parmigiano Reggiano, and delicious (if good quality obviously)

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dongorras t1_jav5jzq wrote

Queso Oaxaca (great for quesadillas) and Queso Panela

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IDK3177 t1_jax9wvq wrote

Sardo cheese from argentina is great. And we have great soft cheeses (Cuartirolo, port salut) and danbo and tybo cheeses, for sandwitches are great.

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