Submitted by provenzal t3_yd7kbb in dataisbeautiful
Wild_Geographer t1_itqmk6j wrote
Reply to comment by Gnoom75 in [OC] Country of origin of the Top 10 World's Best Olive Oils 2012-2022 (tool:Excel) by provenzal
Sometimes the increase of production affects the quality of the product. If it was a rainy year for example, this increases the quantity but the more water of the olive the less acidity of the flavour.
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