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Rocky_Mountain_Way t1_iwcgezo wrote

Personally, I would also like to see chicken skin broken out as its own category in the chart too. I cut that off and fry it separately ... yeah, it's delish!

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dreaming-in-colour OP t1_iwd5u3r wrote

Raw skin might be informative, but cooked skin would be basically 0% because its so lightweight and crispy when its done baking.

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