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DANGERSCONE t1_j0w5qxm wrote

As a bluenoser, quick tangential questions that always bugged me:

Do you guys have proper donairs in NB? I assume so, but never had one there. If so, does the availability just sort of taper off as you get closer to Quebec? Hard stop at the border? Or can you get a half decent donair before Rivière de Loupe?

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ReelDeadOne OP t1_j0w6wk9 wrote

Yo bluenoser bro, define "proper" and I'll answer

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DANGERSCONE t1_j0w7ugw wrote

Sure thing: my idea of proper is loosely a steamed pita filled with gyro meat, diced white onion and tomatoes, condensed milk sweet sauce. That’s it.

If I had to be picky I’d want that meat to be on a shawarma spit and carved off fresh to order. Lettuce is not allowed and the prefect sauce has been frozen and thawed in beginning of the day in a to-go 4oz cup.

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ReelDeadOne OP t1_j0wdp8o wrote

Ok cool I cant answer with 100% accuracy but..

Steamed Pita: Maybe? I think some places do.
Gyro meat fresh to order: Yes.
Diced onion: Yes.
Tomatoes: Yes.
Condensed milk sweet sauce: Yes.

So with those 5 requirements its like somewhere between 80% and 100% yes we have proper donairs per your idea of one.

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