Crafty_Ranger_2917 t1_j2ns0eu wrote
Guys in the kitchen like ?? seeing dude with scale every Saturday morning, lol.
What's even more interesting is that they have been so consistent this whole time.
Other explanations include they were busier during covid and now, rushing the kitchen to make food faster and smaller. It is well known you are likely to get larger portions when restaurants are slower.
chiefd59 OP t1_j2o1tdq wrote
I am there within 30 minutes of opening. I have tracked my order number the last few years but didn’t see any relationship to weight.
Crafty_Ranger_2917 t1_j2o2vtm wrote
Your consistency is as impressive!
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