Oh no, it's still way too much for sure. And part of that waste is definitely caused by stores trying to keep up appearances of full shelves. At the store I worked at we did try really hard to minimize waste though, but then stuff happens like fridges breaking, deliveries getting messed up, customers returning food, etc. I just wanted to clarify because stores are motivated by profits to not toss food unnecessarily, most of the time. But they can still do better.