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Zumazumarum t1_jebd4ov wrote

Dude, I know what brine is. You're being perfidious. Making vegetables shed water is not adding brine or using brine. It's just a salt fermentation. Look at any pickle jar and the liquid to vegetable ratio isn't anything like sauerkraut. You're really stretching the argument beyond the dictionary definition.

Let's just leave it here. Agree to disagree.

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slimsag t1_jec0jch wrote

not sure why you're getting mad at me, I just share facts about fermentation and pickling vegetables with you from Wikipedia and other reliable sources, because I like pickling & fermentation and enjoy sharing cool knowledge.

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