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Belzeturtle t1_iujxzs7 wrote

Reply to comment by Stiggalicious in ELI5: Why does MSG make food taste so irresistible? And why is everyone against it? by theinvincible-dosa

> Eggs are 10-11% glutamic acid.

Nope. Eggs are 0.12% glutamic acid.

Source: Youssef A. Attia; Mohammed A. Al-Harthi; Mohamed A. Korish and Mohamed H. Shiboob, Protein and Amino Acid Content in Four Brands of Commercial Table Eggs in Retail Markets in Relation to Human Requirements, Animals (Basel), 2020.

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