ELI5: with food (like Gouda) that need exact temperatures to create, how did people in early civilisation do it? Would their dishes often come out ruined/different? Submitted by [deleted] t3_z90gzy on November 30, 2022 at 7:21 PM in explainlikeimfive 6 comments 7
BJWTech t1_iyecy9i wrote on November 30, 2022 at 7:42 PM Caves helped a lot to develop cheese making. They are ideal as their temperature and humidity are relatively stable. Permalink 9
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