Viewing a single comment thread. View all comments

drewbaccaAWD t1_j2foxab wrote

>but any "brown liquor"

yup, I use a cheaper brandy for this.. same stuff I keep in the the kitchen cabinet for cooking. Paul Masson Grande Amber VSOP in my case.. best bang for the buck around if you want something with four years of oak aging. It's smooth enough to drink straight although not comparable to something like Hennessey or Remy which can easily cost 3-4x as much.

Even my second choice, a whisky like Wild Turkey or Four Roses costs a few bucks more.

3