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topaz1008 OP t1_jadadyw wrote

Reply to comment by scalectrix in [Homemade] - Beef/Béchamel Lasagna and Focaccia by topaz1008

White wine in a béchamel? sounds interesting, I might give that a try next time.

What ratio of milk to wine do you normally use?

BTW I liked the Jackson Pollock analogy gif

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scalectrix t1_jaeaqx4 wrote

No hard and fast ratio really, but when the sauce starts to move beyond wallpaper paste consistency, I switch to wine! Medium-dry works well for me. a splash of chicken stock can work magic as well if you have some handy.

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