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thedirtsquirrel t1_ja7okn5 wrote

Reply to comment by Reynholmindustries in [homemade] Sausage M*Muffin with Egg by gojiroger

Yes but after that, take this bad boy, wrap it in some parchment paper or foil, throw it in a toaster oven on warm or something similar. Let that thing sweat and soften the rest of the bread, cheese will be perfectly melted, and it perfectly matches that Don's texture after you speed home.

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Reynholmindustries t1_ja7popp wrote

Nice, that’s a good tip. I’ve done the brown butter heating on a bagel in the past. It can make the most days old stale bagel taste like new just with butter face down, like it’s steaming as well. I’ll have to try this next time!

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thedirtsquirrel t1_ja844f2 wrote

I also do this for things like burritos and cheesesteaks. Gives a much more cohesive item when everything gets some time to get aquainted with each other.

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