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bizguyforfun t1_j9z8zo7 wrote

Beautiful! I'll be right over, and I'll bring the beer!

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PitmasterUniversity OP t1_ja2skep wrote

Thank you very much! I’ve got a beef keg fridge, so make yourself at home.

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stephenorsteffan t1_ja0ttyd wrote

this is amazing! I can never get that reddish layer right below the crust - is there a secret to it?

3

PitmasterUniversity OP t1_ja11dco wrote

Thank you very much! No secret really, it just happens when you use wood or charcoal to cook with. What are you cooking on?

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stephenorsteffan t1_jabzak0 wrote

ah, where I am RN, we don’t have access to any outdoor equipment. But I’m defo planning on renting out a pit a weekend or two from now! Followed your profile, btw. 😄

1