PitmasterUniversity OP t1_jdr2o5i wrote on March 26, 2023 at 3:03 PM

Reply to comment by Decsolst in [homemade] Charcuterie board with cheese, cured meats, pate and dips washed down with a bourbon. by PitmasterUniversity

Amen! There’s mushroom pate up the back too. So good!

PitmasterUniversity OP t1_jdr2kgd wrote on March 26, 2023 at 3:02 PM

Reply to comment by decrepitbogwitch in [homemade] Charcuterie board with cheese, cured meats, pate and dips washed down with a bourbon. by PitmasterUniversity

Haha! They’d have to be quick ants! It only takes less than 30 seconds for a quick pic.

PitmasterUniversity OP t1_jdqzb35 wrote on March 26, 2023 at 2:38 PM

Reply to comment by YuckBrusselSprouts in [homemade] Charcuterie board with cheese, cured meats, pate and dips washed down with a bourbon. by PitmasterUniversity

Indeed!

PitmasterUniversity OP t1_ja7jpcw wrote on February 27, 2023 at 12:54 PM

Reply to comment by DownBeat20 in [Homemade] Crispy Pork Belly Banh Mi by PitmasterUniversity

Haha! Yes, that’s a good spot! Totally accidental.

PitmasterUniversity OP t1_ja6bk8e wrote on February 27, 2023 at 4:00 AM

Reply to comment by cabbit_ in [Homemade] Crispy Pork Belly Banh Mi by PitmasterUniversity

Yeah I find them very addictive and am often at my favourite banh mi places.

PitmasterUniversity OP t1_ja5421g wrote on February 26, 2023 at 10:26 PM

Reply to comment by Lunargrave in [Homemade] Crispy Pork Belly Banh Mi by PitmasterUniversity

Thank you very much! Only pickled carrots with this one because I forgot the daikon but cucumber, Vietnamese mayo, pate, coriander and at the end, I put a drizzle of sauce on.

PitmasterUniversity OP t1_ja4yvuq wrote on February 26, 2023 at 9:50 PM

Reply to comment by Fenrir_Greywind in [pro/chef] Beef Short Ribs by PitmasterUniversity

Thank you very much!

PitmasterUniversity OP t1_ja2skep wrote on February 26, 2023 at 12:30 PM

Reply to comment by bizguyforfun in [pro/chef] Beef Short Ribs by PitmasterUniversity

Thank you very much! I’ve got a beef keg fridge, so make yourself at home.

PitmasterUniversity OP t1_ja11dco wrote on February 26, 2023 at 1:12 AM

Reply to comment by stephenorsteffan in [pro/chef] Beef Short Ribs by PitmasterUniversity

Thank you very much! No secret really, it just happens when you use wood or charcoal to cook with. What are you cooking on?