Submitted by umbertobongo t3_1125jlu in food
umbertobongo OP t1_j8ikhyu wrote
Reply to comment by FrobroX in [homemade] Leftover pizza French toast by umbertobongo
Seasoned egg, soaked then pan fried in butter. In the oven on a rack just to melt the extra cheese on top.
dj92wa t1_j8j8t7h wrote
How did you season the egg? Traditional French toast stuff like vanilla, cinnamon etc? Or did you use savory thing? Just salt and pepper?
thesausboss t1_j8k7qfm wrote
I would imagine salt and pepper maybe other savory seasoning, since the "French Toasting" seems to be just the method of making a "Pizza dough"
dj92wa t1_j8kb7vo wrote
Figured that might be the case, but you never know...people do some wild things combining sweet and savory, and sometimes they just work, and I'm all about that!
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