Austoman t1_j7xpz23 wrote on February 10, 2023 at 3:32 AM

Looks great!

Its hard to tell if OP did this, but just to let everyone know.

If you bake a small corn tortilla and place it atop the meat/bean/cheese bottom layer it will separate it from the vegetable/condiment (sourcream usually) layer and give you the fantastic crunch in the middle of the wrap.

Usually the ratio for corn tortilla size is about 4" for a 10" flour tortilla. This allows enough flour tortilla to be able to wrap it and fry it on the pan as OP has done.

The_Pool_Dude OP t1_j7za80l wrote on February 10, 2023 at 1:58 PM

I used jalapeno tostadas as the buffer between layers.

BEARDown4Midterms t1_j7zvdc4 wrote on February 10, 2023 at 4:25 PM

I use nacho cheese Doritos. Highly recommend.

I_Luv_Head t1_j82n1p8 wrote on February 11, 2023 at 4:13 AM

Dude… no

Mongolian_Hamster t1_j7yepxr wrote on February 10, 2023 at 7:51 AM

Put chilli heatwave Doritos in there instead. Thank me later.