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lenet8 t1_ja575mz wrote

Recipe?

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Extra_Past1148 OP t1_ja5jp47 wrote

Here's a simplified recipe. In Brazil it's made by hand and it's not liquid but the texture is very similar. https://www.simplyrecipes.com/recipes/easy_brazilian_cheese_bread/

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Stingray191 t1_ja6ny6o wrote

What makes them puff up? Is it a property of the tapioca flour?

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zeroniusrex t1_ja6rcy6 wrote

The steam created from baking will leaven dough, as will eggs. :)

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