Honestly I’d just prefer a smaller plate with the rim cut off at this point even if they take very little off the price tag. It just seems so snooty and overdone. How do you even eat the outer rim? Do you smear a single thin petal over it all or do you just ignore it?

I wouldn’t do 15 course tastings often but I at least understand doing it once in a blue moon to try a bunch of different flavors.