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ccncwby OP t1_j9t9so7 wrote

Reply to comment by ConcreteKahuna in [Homemade] Sichuanese Spicy Beef Noods! by ccncwby

Please let me know your thoughts, even if it's personal preferences lol. This recipe has very much been tailored to my own tastes haha

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ConcreteKahuna t1_j9tf2if wrote

The only change I think I'll make is dial back the anise a bit because my homemade chili oil is already pretty anise-ey (because like you I quite like that flavor!) Will definitely report back

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dontstealmypenguin t1_j9u2c67 wrote

You're recipe looks insanely good, and I love msg but 4 tablespoons sounds like an incredulous amount. I'm just comparing to salt in my mind and of course 4 tablespoons of salt would probably kill you and make it taste like seawater. Is this not the case with msg? Just asking as I eat a lot of things with msg in but have never used pure msg itself as an ingredient.

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