[Homemade] Sichuanese Spicy Beef Noods!JennyFoxFer t1_j9tgaa3 wrote
Reply to comment by ccncwby in [Homemade] Sichuanese Spicy Beef Noods! by ccncwby
Do you think it would be possible to replace bay leaves with basil leaves?
ccncwby OP t1_j9tgvec wrote
Yea definitely, basil is delicious and I think if you used dry basil it would bring a sort of sharpness to it which would compliment the sweet floral notes quite well!
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