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coke_and_coffee t1_j9thzco wrote

Reply to comment by Ramiel01 in [Homemade] Sichuanese Spicy Beef Noods! by ccncwby

Tbf, high doses of anything will harm you.

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Ramiel01 t1_j9tiwbb wrote

The dose makes the poison and all - this guy is advising 4 Tbsp which is like more than 100 g (4 oz) of freaking MSG

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redditguysays t1_j9tmt1j wrote

Your comment got me curious, so I actually went to the kitchen and weighed out the MSG. My scale says 1TB = 14g. So we're talking 64g of MSG. While not close to 100g, it still seems like a LOT. I mean, my bag of MSG says for 5 servings of soup, add 1/2 TB. This recipe is for ~6 servings.

I use MSG in lots of things, but the amount in this recipe seems high. This egg drop soup recipe from woksoflife for 6 servings uses 1/4 teaspoon. If you search on their website for MSG, most of the recipes for a similar number of servings uses about that much. Just search for MSG, and it'll show recipes that contain that ingredient.

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Ramiel01 t1_j9tn0cj wrote

My mistake, I know the density of salt is about 2.2 g/mL and guessed wrong

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redditguysays t1_j9tne9u wrote

Oh shoot. I wasn't trying to prove you wrong. I was just really curious about it. Your point (which I agree with) still stands - this is a lot of MSG for a recipe.

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joleme t1_j9tlmdh wrote

I can't say I understand the reasoning behind it. There are diminishing returns on it, and 4tbsp is a friggan ton. I liberally shake a bottle of it over some of our food and MAYBE would end up using 1tbsp in an entire skillet/pan of something. OP also comes across as a bit elitist and rude.

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