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kirsten0789 t1_ja7dskg wrote

Did you only sear the beef, or also boil it in the broth for any amount of time?

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ccncwby OP t1_ja9gvch wrote

Hey yup the beef goes into the broth to simmer for 90 mins also, it allows the collagens to gelatinise and become super soft/tender as well as the fats to melt through the broth

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