kirsten0789 t1_ja7dskg wrote
Did you only sear the beef, or also boil it in the broth for any amount of time?
ccncwby OP t1_ja9gvch wrote
Hey yup the beef goes into the broth to simmer for 90 mins also, it allows the collagens to gelatinise and become super soft/tender as well as the fats to melt through the broth
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