[homemade] Dry-aged steak with sage butter Submitted by RaspberriesAndPi t3_11dg13f on February 27, 2023 at 4:31 PM in food 20 comments 210
eddiethemike t1_ja8ldti wrote on February 27, 2023 at 5:27 PM Looks incredible! What cut of beef is that? Permalink 1 RaspberriesAndPi OP t1_ja8n277 wrote on February 27, 2023 at 5:38 PM It's a boneless ribeye! Permalink Parent 2
RaspberriesAndPi OP t1_ja8n277 wrote on February 27, 2023 at 5:38 PM It's a boneless ribeye! Permalink Parent 2
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