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ambermae513 t1_jad0m20 wrote

Reply to comment by Dubrockwell in [homemade] lobster by Professional_End5908

It is and I will die on that hill! Individually they both seem fine. But side by side there is a huge difference in cheesiness, creaminess, and noodle texture. Kraft comes off downright watery next to GV.

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boardmonkey t1_jad4ewj wrote

I grew up on Aldi brand, and that shit is top notch. Better noodle structure, better cheese flavor. Kraft used to be good, but they have really cut quality over time.

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ambermae513 t1_jadb1vg wrote

I like Aldi brand as well. Now I want to do a side by side comparison between that and GV.

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Butthole_Surprise17 t1_jadeb4m wrote

Had some Kraft M&C recently and it was bland as all hell. Also, you can never get the pasta to be al dente. Annie's and Aldi brand FTW.

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