Viewing a single comment thread. View all comments

Coolbluegatoradeyumm t1_ja5acpi wrote

As a “sausage guy” this speaks to me. I use andouille for jambalaya a lot

7

Lo-Fi_Pioneer OP t1_ja5d4nf wrote

I appreciate a fellow sausage guy! I use andouille in my gumbo, but jambalaya is another favourite of mine!

3