I had to do a double take on the title. I so rarely see Anadama bread anymore, otherwise outside of New England/Mass. We live in NH now & there is only one place near us that still sells "homemade" Anadama bread. I mail a few loaves down to my sisters in FL a few times a year.

Never realised they made it in bagel form. May I ask where this is from? If it's local I'm going this weekend.