[Homemade] Aubergine, Salami, Olive, Jalapeno, Mozzarella Pizza Submitted by MrPhunkyLizard t3_11b1w0b on February 24, 2023 at 8:58 PM in food 6 comments 67
bizguyforfun t1_j9vi18c wrote on February 24, 2023 at 9:20 PM #1,976,262 Why don't you just call it eggplant? 1
MrPhunkyLizard OP t1_j9vjia5 wrote on February 24, 2023 at 9:29 PM #1,976,528 Replying to bizguyforfun (#1,976,262) I'm English, that's what we call it here... I do love an eggplant though 3
bizguyforfun t1_j9vjtl1 wrote on February 24, 2023 at 9:31 PM #1,976,584 Replying to MrPhunkyLizard (#1,976,528) Thanks for letting me know. Also, eggplant....ewww! 2
Would_I_Eat_That_ t1_j9vng4o wrote on February 24, 2023 at 9:55 PM #1,977,207 Beautiful, I'd eat that 3
MrPhunkyLizard OP t1_j9xa1f7 wrote on February 25, 2023 at 5:39 AM #1,987,079 Replying to Would_I_Eat_That_ (#1,977,207) Thank you, it was delicious 1
chrisjfinlay t1_j9xpcd6 wrote on February 25, 2023 at 8:46 AM #1,989,427 I’m all about “weird” toppings on pizza these days. Pizza Express do one with courgette and it’s superb. This looks pretty damn good! Edit: did you precook the eggplant or was the oven time enough to cook it satisfactory? 1
bizguyforfun t1_j9vi18c wrote
Why don't you just call it eggplant?