[homemade] Lechon Belly Submitted by kygassen t3_11a0nwp on February 23, 2023 at 3:40 PM in food 8 comments 50
kygassen OP t1_j9p1f7s wrote on February 23, 2023 at 3:43 PM Cooked on a 28” Weber grill with an Only Fire Kettle Rotisserie Ring Kit. Permalink 3
thedonkeysdick t1_j9pgmng wrote on February 23, 2023 at 5:18 PM Really getting fed up with these Sam smith pics Permalink 2 littleyoungtaco t1_j9pw7v1 wrote on February 23, 2023 at 6:54 PM omg💀 Permalink Parent 1
Cellyst t1_j9q2ecb wrote on February 23, 2023 at 7:32 PM Let's see that cross -section, yo Permalink 2 [deleted] t1_j9q9ud2 wrote on February 23, 2023 at 8:19 PM [removed] Permalink Parent 1
Wilba9 t1_j9q3xwn wrote on February 23, 2023 at 7:42 PM How do you get the skin that signature Red color? Whenever I roast its just that orange/yellow. Permalink 2 No_Extension_9371 t1_j9q7qfh wrote on February 23, 2023 at 8:06 PM Higher heat at the end for crispier skin Permalink Parent 2 kygassen OP t1_j9q9z6k wrote on February 23, 2023 at 8:19 PM Increase the temp if you’re baking or move coals closer to it if you’re bbqing Permalink Parent 1
No_Extension_9371 t1_j9q7qfh wrote on February 23, 2023 at 8:06 PM Higher heat at the end for crispier skin Permalink Parent 2
kygassen OP t1_j9q9z6k wrote on February 23, 2023 at 8:19 PM Increase the temp if you’re baking or move coals closer to it if you’re bbqing Permalink Parent 1
kygassen OP t1_j9p1f7s wrote
Cooked on a 28” Weber grill with an Only Fire Kettle Rotisserie Ring Kit.