[homemade] Lechon BellyWilba9 t1_j9q3xwn wrote
How do you get the skin that signature Red color? Whenever I roast its just that orange/yellow.
No_Extension_9371 t1_j9q7qfh wrote
Higher heat at the end for crispier skin
kygassen OP t1_j9q9z6k wrote
Increase the temp if you’re baking or move coals closer to it if you’re bbqing
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