One giant egg plant scallions Cut the eggplant into 1cm thick. Slice your knife on the surface of each eggplant slice , don’t put too much pressure or else you’ll cut the slice through.

Olive oil Salt Black pepper Garlic powder Cumin Korean bbq sauce

Mix all the ingredients together like a paste, the amount of spices will all based off how you like it. If you want extra spicy then add more pepper, and if you want more of a sweeter taste then add a dab of honey.

Medium hot pant with oil and place egg plant slices on. Make sure each side is slightly cooked the colors will change from a dry cotton green look to a wet cotton green look. Then brush the spices paste on each side and keep them flipped every minute, when the texture starts to turn a little soft, add scallion on top of it. Remove from pan when the entire eggplant slice is soft. skin is shrined in a little and it comes out nice and brown and juicy.

Enjoy!!