Submitted by EvasiveJoker425 t3_11d37y7 in food
Comments
Hypnox88 t1_ja6i9co wrote
One slice with a glass of milk as cold as you can make it without it starting to freeze please.
EvasiveJoker425 OP t1_ja6ibhu wrote
That is EXACTLY what I just did.
RabbitLikesCandy t1_ja6ishv wrote
I sometimes pour my milk over ice for desired coldness.
anothercollegekid_r t1_ja6wb5y wrote
Make milk ice cubes, same for coffee and cold brews!
madisonP112 t1_ja6wrsw wrote
That’s definitely the cake from Matilda!
[deleted] t1_ja7zurj wrote
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halfanothersdozen t1_ja6l4vi wrote
moist
FictionalRacingDrivr t1_ja8aru8 wrote
aviwashere t1_ja6juy6 wrote
Wow that looks delicious. Definitely gonna try out that recipe.
[deleted] t1_ja86nnz wrote
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aux1tristan t1_ja89rv3 wrote
Omg this is so rude
LightSwitchLover t1_ja8p3mg wrote
Moist is a word I don’t like
DemonBelethCat t1_ja7cqkz wrote
Did Lucy got a taste of this marvelous cake too?
EvasiveJoker425 OP t1_ja7cu30 wrote
Figuring chocolate is toxic to dogs, absolutely not!
DemonBelethCat t1_ja7d3my wrote
So a different treat then?
EvasiveJoker425 OP t1_ja6hrnx wrote
For the Cake:
For the Chocolate Icing:
Bake the Cake:
Preheat your oven to 350°F.
Prepare your baking rounds: Trace the bottom of your 8" rounds onto parchment paper. Cut the circles out, and then line the bottom of your pans with them. Spray the parchment and the sides of the rounds with cooking spray. Set aside.
Combine the dry ingredients into a large bowl. Whisk until combined.
Add the eggs, milk, oil, and vanilla. Slowly stir until just combined. Add the coffee, and stir until just mixed. There might be a few lumps - this is totally fine.
Pour the batter (it should be quite runny) equally into each pan. Place in the oven and bake for 30-35 minutes, or until a toothpick comes out clean.
Let the cakes cool in the pans for 15 minutes, then turn upside-down on a cooling rack to get them out. Flip them right side up again and let them cool completely, then frost.