Viewing a single comment thread. View all comments

modern_julius OP t1_ja2615y wrote

Reply to comment by Sadsushi6969 in [homemade] seared ahi tuna by modern_julius

Here’s a great article that I’d invite you to read The “Sushi Grade” Myth

To specifically answer your question though, I purchase it from Winco. It’s about $2.50 for a 3 oz ahi tuna filet. Great price, excellent quality.

For salmon, I’ll look for a company called “Great American Seafood Imports”, a brand of Southwind Foods. Their salmon that I buy is farm raised and immediately flash frozen.

3

ShadowTacoTuesday t1_ja33nm3 wrote

Very helpful thank you. It should still be fresh though. I remember when I always got fresh tuna straight from the fisherman and ate it raw. Then I tried to do the same at a supermarket since I didn’t know any better and it was a rather unpleasant experience. I hope supermarkets are better now.

1